The Chocolate Regions of Cusco

The Chocolate Regions of Cusco

There’s something deeply humbling about holding a fresh cocoa pod in your hands. Its textured, sun-warmed skin carries generations of wisdom, like the memory of rain, soil, and human touch. In the lower valleys of Cusco, cocoa is more than a mere crop- it’s a living...
The Best Ways to Eat a Guinea Pig

The Best Ways to Eat a Guinea Pig

Most people who come from Western countries in North America or Europe have heard of guinea pigs and have known someone who has had one as a pet. In South America however, the Cuy is a culinary delicacy in Peru which is known for its rich flavour and texture, and has...